Fire Cider, a traditional folk remedy popularized by Rosemary Gladstar, is a raw apple cider vinegar infusion made from vegetables, chilies, raw honey, and herbs. This spicy, pungent, sweet, and sour brew is anti-viral, anti-bacterial, anti-inflammation, and anti-fungal and supports circulatory and immune function. Sometimes called “Nature’s flu shot,” Fire Cider has been used to boost energy, lower blood sugar, relieve congestion, fight colds and flu, and to aid digestion.

Prairie Fire Herbal’s version include’s fresh horseradish, garlic, ginger, onion, lemon, Serrano chilies, black peppercorns, raw local honey, and herbs from my garden. I take 1-2 tablespoons as a daily tonic, and increase that to 3-4 tablespoons at the first sign of cold or flu. It can be taken “straight”, mixed with water or fruit juice, or mixed into a vinaigrette to dress vegetables.

This purchase is for one 16oz. bottle.

This information is for educational purposes only. It is not intended to diagnose, cure or treat, or prevent disease or illness. Before using any herb internally, it is advisable to do your own research and consult your physician.